A Guide to Eating in Copenhagen

I love food. I love cooking, trying new foods, eating out, finding restaurants… everything about it. Considering that, I was very excited to come to Copenhagen where there's such a great food scene going on. In this post, I’m going to list and talk about some of the best meals I've had here, as well …

DIS European Wine Tasting Class

This week I want to talk about one of my favorite experiences this semester. It’s a class I’m taking… on wine. Yes, DIS offers a wine tasting class each semester! The class consists of six amazing sessions taught by the one and only, Russ, a great teacher and source of knowledge on all things wine.  …

Five Days, Seven Stores, and Nineteen Scoops

After spending five days in Rome with my core course, Cultural Diversity and Integration, I’ve decided to review all the amazing gelato I ate. Spoiler alert: I ate a lot. Don’t worry, I'll write a full post on the actual experience with my core course in Rome, but for now I’m just going to reminisce …

Buffet and Beer in Noma’s Old Location? Not Your Average Field Study: Restaurant Barr

This past Thursday, I visited Restaurant Barr with my class, Creative Industries: Business, Innovation, Politics, and Culture. It technically wasn’t a traditional Wednesday field study because we went during normal class time, but honestly this was one of the best field studies I’ve had yet! For those of you unfamiliar with the DIS concept of …